This is a simple thing. Quick and gives three eggs a life of
Cream, eggs, butter, corn tortilla, salsa. Cast iron 8 inch pan and
Secret Cook the salsa in the tortilla shreds for a
minute before you put the eggs in.
Slice a few corn tortillas in thin strips. Fry them in some
butter and then put a few spoons of salsa on the tortilla
strips. Cover the pan immediately.
In the meantime, whip up up to three eggs, a few spoonfuls of cream,
some tarragon, black pepper and a bit of oregano. get this
well fluffed up, use a fork and just whip it!
Dump in on the tortilla strips and cover. leave on the heat,
but turn it down. Wait for the lid to rise a little bit and
serve the eggs. They should cook fluffed up, and actually
raise the lid on the pan. Photos will be provided soon